THE ULTIMATE GUIDE TO LAPCHIONG MEDAN

If you want to steam the Chinese sausage on its own, put the links over a heatproof plate and steam, included, more than boiling h2o, or in a rice cooker for 20 to half an hour or right up until the sausages are translucent.Saat ini sudah terdapat berbagai macam variasi lapchiong, seperti yun chang yang menggunakan bahan dasar hati bebek, xiang cha